At Haiku Tokyo, all our ingredients are hand picked and cut fresh every day. From the tuna cube to pork belly slice, our Poke and noodle soup masters create dishes by heart and from scratch for every single customer. With more than 20 spices and dozens of signature Asian veggies like kaiware sprouts, edamame and dry chili strings, we create a spectrum of flavor and nutrition in our food. Every morning we marinate eggs and brew our own tea for the Boba that everyone loves. See how the dishes are served in the Japanese style - humble, artisan spirit and joy.